5: Creating a Stir with Fondue in .NET framework

Creation QR Code 2d barcode in .NET framework 5: Creating a Stir with Fondue

Fondue has been around for hundreds of years and maybe even longer, if you believe the ancient legends about herdsmen who used a similar process The Swiss usually get credit for inventing fondue, which began with dipping cubes of cheese into heated wine Fondue as a dessert originated in 1964 at the New York restaurant Chalet Swiss when a chef by the name of Konrad Egli melted several Swiss chocolate bars and created chocolate fondue He felt that the combination of chocolate, honey, and almonds in the bar would make a delicious dessert topping He was right, and many variations on this original theme have been created since Fondue reached its peak in the early 1970s, with fondue restaurants and parties that were quite the rage Fondue s popularity waned after a few years, but now the little meals and chocolate desserts are making a comeback in a big way

Although my wife Janet has been involved in the candy business for more than 30 years, she doesn t eat a lot of candy However, she enjoys an occasional bite of dark chocolate, and this fondue recipe is one she likes to prepare for friends You may appreciate the romantic aspects of a good, rich dark chocolate fondue, which can set the mood, but this one also is good for any occasion that calls for fondue Yummy dippers for this fondue include strawberries, raspberries, tangerine slices, stemmed cherries, pound cake pieces, marshmallows, and crisp cookies Preparation time: 5 minutes Cooking time: 5 minutes Yield: 6 servings

Per serving (sauce only): Calories 528 (From Fat 273); Fat 30g (Saturated 19g); Cholesterol 41mg; Sodium 87mg; Carbohydrate 70g (Dietary Fiber 3g); Protein 5g

This recipe illustrates one of the key elements of so many candy recipes: making a ganache, or a chocolate-cream mixture After you master the basics of this recipe, you can make substitutions to alter it as you like Just remember to keep the measurements and proportions the same, and you should achieve similar results Great dippers for this fondue include strawberries, raspberries, marshmallows, crisp cookies, and stemmed cherries Preparation time: 10 minutes Cooking time: 3 to 5 minutes Yield: 6 to 8 servings

Optional: 2 to 3 tablespoons brandy, Grand Marnier, or hazelnut liqueur (Instead of liqueur, you may use flavoring, such as a rum flavor) Dippers as desired

candy thermometer), the stage at which the cream begins to bubble actively Allow the cream to start bubbling heavily, but do not allow the cream to come to a full boil

is blended This blending should take about 1 minute You want to be sure that the mixture is smooth with no lumps

4 Place the mixture in a fondue pot, and keep it warm with a fuel source 5 Select the first items to dip, and place them on the dipping forks for dipping Vary It! You can substitute your favorite semi-sweet or darker chocolate for the milk

chocolate As you become accustomed to making these recipes, feel free to experiment with different flavoring agents For instance, you may use 2 teaspoons of instant coffee crystals for a coffee fondue Instead of using heavy cream (which may be harder to find), you can use whipping cream or half and half

Per serving (sauce only): Calories 261 (From Fat 158); Fat 18g (Saturated 9g); Cholesterol 20mg; Sodium 36mg; Carbohydrate 27g (Dietary Fiber 0g); Protein 3g

If you want to add a little punch to your fondue, here s an idea that s sure to please your palate You can liven up almost any fondue using this method, but don t get carried away: When you add liquid to fondue, you make the sauce thinner, and you surely don t want to lose the taste of the chocolate Use alcohol in moderation as a flavoring agent Preparation time: 5 minutes Cooking time: 3 to 5 minutes Yield: 6 servings 1 cup whipping cream 4 ounces milk chocolate, chopped 4 ounces dark chocolate, chopped