Drizzle the chocolate in the tree mold to hold the jimmies in place and then fill the in .NET framework

Generation Denso QR Bar Code in .NET framework Drizzle the chocolate in the tree mold to hold the jimmies in place and then fill the

molds with tempered chocolate, tapping the molds as you fill them to knock out the air bubbles Put all the molds in the refrigerator to cool for 30 minutes

them in #4 or #6 brown paper cups You can store these candies in a plastic container for three weeks

Per serving: Calories 908 (From Fat 458); Fat 51g (Saturated 24g); Cholesterol 0mg; Sodium 122mg; Carbohydrate 118g (Dietary Fiber 0g); Protein 12g

Additional Christmas-theme ideas include getting Kencraft s Royal Icing decorations and placing them on top of hand-dipped chocolates These premade decorations are small pieces that you can apply to the top of a piece of candy before it sets The pieces add a holiday touch for whatever occasion is at hand These decorations are made with Royal Icing, and you can buy them at specialty stores and bakery-supply shops The Kencraft Web site is www

You can also purchase transfer sheets with Christmas themes and make seasonal pieces by pouring chocolate bark onto the sheets See Checking out different ideas for chocolates earlier in this chapter for more about transfer sheets To get the complete scoop on barks, see 16

21

Trying marshmallow treats Mixing up cereal treats Enjoying chocolate with chips, crackers, and on its own Recipes in This

Dipped and Decorated Individual Marshmallows Skewered Marshmallows Ski Bum Marshmallow Treats Dipped and Decorated Rice Cereal Bars Cereal Clusters Dessert Nachos Decorated Chocolatedipped Cookies Chocolate Pizza

ne of the nice things about most of the recipes in this book is their simplicity, but some of the recipes are so easy that you can let the kids make them I enjoy the items in this chapter because, as simple as they are, these are some really tasty treats I can attest to their popularity because my store can t keep most of these delicious treats on the shelves they re that popular

Another nice aspect about the recipes in this chapter is that they allow your young ones to make their own snacks They can produce the items, and you can put them aside for treats to enjoy later Oh, they may need your guidance here and there and they may need you to oversee the tempering of some chocolate but, otherwise, they ll want you to stay out of the way!

Marshmallows combined with chocolate make a surprisingly good treat; add a few nuts to that, and you really have something In this section, I show you a few concoctions that involve those combinations and more

Planning to make marshmallow treats begins with the marshmallows To compute your needs, figure that a typical 1-pound bag of large marshmallows

contains about 60 marshmallows All large marshmallows are not the same size, so you may find discrepancies, but 60 marshmallows per pound is a good rule To complete the confections in this section, you also need a basic understanding of chocolate tempering, so check out 14 for details When tempering chocolate for the recipes in this chapter, you want to temper at least 1 to 11 2 pounds of chocolate because the kids (and maybe the adults) are going to want to apply a pretty heavy coating of chocolate Another item you need for these recipes are paper lollipop sticks, which serve as your skewers Depending on which recipe you re making, you need different sizes of sticks For a treat with two marshmallows, you need the 41 2inch stick For items with more marshmallows, you need skewers in the 71 2inch to 8-inch range You can find these skewers at the stores where you find baking and candy supplies See 24 for suppliers I stress using only the paper sticks here because although wooden and metal sticks are available as well, they re very sharp for the youngsters to use Besides, you can stick the paper variety into marshmallows quite easily