Hotel Zum Ritter St Georg in Visual Studio .NET

Creating QR in Visual Studio .NET Hotel Zum Ritter St Georg

At this restaurant, located in one of Heidelberg s most famous Renaissance buildings, you can dine in the large Rittersaal (Knights Hall) or the smaller Councilors Chamber The house specialty is saddle of venison for two (in season) Locals flock here when this dish is on the menu A good beginning may be the snail soup with herbs or tomato soup with whipped cream Other menu offerings include staples such as pork loin with

sauerkraut or roast salmon in a basil-cream sauce If you like beer, try the Dortmunder Actien-Brauerei A children s menu includes dishes such as Wiener W rstchen (small Vienna-style sausages) See map p 339 Hauptstrasse 178 % 06221/1350 Bus: 11 to Rathaus/Kornmarkt (then a 3-minute walk north on Oberbadgasse to Marktplatz) Reservations recommended Main courses: 10 16 ($14 $22); fixed-price menu 34 57 ($45 $77) AE, DC, MC, V Open: Daily noon to 2:30 pm and 6 10 pm

Part of a microbrewery and hotel complex (see the Staying in Heidelberg section, earlier in this chapter), this large, popular restaurant formerly was a dance hall You can eat on the balcony or, in summer, in the beer garden Come here when you re in the mood for hearty portions of traditional German food washed down by one of the homemade Scheffel s beers You can order salads, seasonal specialties (herring, pork stomach, spareribs), dishes from the grill (bratwursts, pork filet with mushrooms, roast fish), or vegetarian meals See map p 339 Leyergasse 6 % 06221/90000 Bus: 11 or 33 to Neckarm nzplatz (then a 3-minute walk south on Leyergasse) Main courses: 10 20 ($14 $27) MC, V Open: Daily 11 am 11 pm

On a warm summer s day or evening, nothing is more enjoyable or romantic than dining in the museum s garden courtyard with its splashing fountain The restaurant also has a pleasant dining room Fresh fish dishes may include zander with lemon cream, swordfish with a pepper crust, or tuna fish with tomatoes, olives, and herbs You can also get meat dishes: a good rib-eye steak, lamb with rosemary, or pork medallions in a peppercream sauce with homemade Sp tzle (a potato-based pasta) For dessert, try the mocha and Grand Marnier parfait with fruit sauce See map p 339 Hauptstrasse 97 % 06221/24050 Streetcar: 1 or 2 to Bismarckplatz (then a 5-minute walk east on Haupstrasse) Reservations recommended for dinner Main courses: 13 20 ($17 $27) MC, V Open: Daily 11 am 3 pm and 6 10 pm

No other place in Heidelberg captures bygone days quite like this rustic and cozy spot in the ancient Hotel Hirschgasse, where swords hang from the ceiling and you sit at 200-year-old tables The limited menu wisely sticks to traditional dishes made with fresh ingredients Cream pea soup with smoked salmon is a good starter, followed by fish, beer or lamb with homemade noodles The menu often includes Rinderfilet (filet of beef)

served with bone marrow and a red-wine sauce Almost everything is best accompanied by Pils beer on tap See map p 339 In the Hotel Hirschgasse, Hirschgasse 3 % 06221/4540 Bus: 34 (from Bismarckplatz to Hirschgasse stop) Reservations recommended Main courses: 18 29 ($24 $39) AE, DC, MC, V Open: Daily noon to 2 pm and 6 10 pm

This elegant gourmet restaurant in the Altstadt is known for its cuisine moderne The menu changes often but may include lamb with a red-wine and onion pur e, fresh mushrooms in cream sauce with homemade noodles, duck breast with asparagus, or crayfish with fresh melon and herbflavored cream sauce Service is friendly, and the wine list is good See map p 339 Ingrimstrasse 16 % 06221/183-336 Bus: 11, 12, 33, 35, or 41 Reservations required Main courses: 19 45 ($26 $61); fixed-price menu 35 65 ($47 $88) V Open: Wed Sat 6 pm to midnight Closed 2 weeks in Mar and 2 weeks in Aug